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Behind the scenes at the Woodstown High School Band Awards Banquet 2009.  Left to right,  Exec. Chef Gary Curry,  Sous Chef Stephanie Kazmierski, Chef's Asst. Jean Lang Spencer.  A Luau was the Theme Du Jour.

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The Exotic Fruit Trays and Chocolate Fountain were devoured by the Woodstown Wolverine Band in a matter of Minutes!  From Left to right,  Server Katie Spencer,  Chef's Asst. Jean Lang Spencer,  Exec. Chef Gary Curry,  Sous Chef Stephanie Kazmierski,  Server Staff Head Robert McGregor.   What a Fun Night! 

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Wine and Dining in Style!  Private party Italian Style.

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From our Indian Selections,  Lamb Korma on Basamati Rice,  Somosa Chaat with Yogurt, and Palak Paneer.  And a nice Glass of Cabernet!

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Chef Gary with 93.3 WMMR's Pierre Robert enjoying a Landshark Lager at the Buffet Concert in Camden N.J.

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Pastry Chef Patty Greiner

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Lobster,  Low Country Boil,  Cajun Boiled peanuts were just some of the goodies this year at a Private Jimmy Buffet Tailgate Party!

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Some Lucky Parrot Heads got to enjoy some of the tailgate goodies,  and YES,  that is the WORLD FAMOUS BUFFET PIG In the background.

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Taking a break during Monroe Township's 150th Anniversary "1859 Dinner.  We used original recipes from the mid 1800's.  From left to right,  Chef Gary,  Chef Steph and Chef Patty,  Not seen in this picture is Chef Brad.

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Exec. Chef Gary in a recent photo clip from a horror movie that will NEVER be shown called "TACO HELL"

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If you have been to an event where the Knave has been,  Please share your pictures with us.  Email them to gfcurry@theknaveofhearts.net.Enter content here




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